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Solutions We Provide

CIP Systems

Industry leading standardized and custom engineered Clean-In-Place (CIP) Systems are designed, manufactured, and programmed in-house to meet your facilities requirements.

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Food & Beverage Personal Care & Nutraceuticals Bio-Pharm

COP Systems

Replace your manual Clean-Out-of-Place (COP) processes with equipment, such as COP Parts Washers and Automated Cabinet Washers, that provide a reliable, faster, and repeatable clean.

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Food & Beverage Personal Care & Nutraceuticals Bio-Pharm

Components

Improve your processes with high quality, off-the-shelf and customized components such as strainers, spray devices, tank components, washdown equipment, and more.

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Food & Beverage Personal Care & Nutraceuticals Bio-Pharm

Services

Improve your processes with field services, on-site audits, preventative maintenance plans, spare parts lists, custom System Automation, or SaniTrend ^® Cloud data recording software.

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Field Services System Automation SaniTrend Cloud

Industries We Serve

Food & Beverage

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Personal Care & Nutraceuticals

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Bio-Pharm

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Product Spotlight

SaniCab PC: NSF/ANSI/3-A Certified Cabinet Washer

Select configurations of the SaniCab PC Cabinet Washer can meet the NSF/ANSI/3-A 14159-1 Hygiene Requirements for the Design of Meat and Poultry Processing Equipment standard, ensuing the washer meets the industries standard for hygienic design.

The SaniCab PC is a type of Cabinet or Parts Washer designed to automate your entire Clean-Out-of-Place (COP) cleaning process. Simply load your dirty parts onto a removable rack, load the rack into the SaniCab PC, select your cleaning program, and press start. When the wash cycle is complete, simply remove the rack of clean parts.

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Latest News

Articles & Company News

Sani-Matic Inc. Receives 3-A Certification on SaniCab PC Cabinet Washer

SUN PRAIRIE, Wisc. ─ As an industry first, Sani-Matic has received the joint NSF/ANSI/3-A certification for select configurations of the SaniCab PC Cabinet Washer. 3-A issued Certificate 3943 to the NSF/ANSI/3-A 14159-1 Hygiene Requirements for the Design of Meat and Poultry Processing Equipment on April 25th, 2023 […]