Stick
Washers

The Sani-Matic Stick Washer is a safe,
reliable way to wash all styles of product
sticks or skewers used for producing smoked
or dried sausage, meats, fish or cheese.

Stick Washers

The Sani-Matic Stick Washer is a safe, reliable way to wash all styles of product sticks or skewers used for producing smoked or dried sausage, meats, fish, or cheese.

The washer’s mechanical action is created by a conveyor design that quietly tumbles the sticks while submerged in cleaning solution.

The washer allows for the temperature and chemical strength of the cleaning solutions to be automatically controlled to optimize conditions for fast and reliable cleaning.

The Stick Washer offers many advantages, such as:

Repeatable Results. Consistent, repeatable results from a controlled process.

Improved Cleaning. Improves cleaning with automated tumbling action and detergent agitation.

Save Chemicals. Allows for higher temperatures and stronger concentrations while minimizing worker exposure.

Improve Worker Safety. Simple, fast, and ergonomic loading and unloading.

Save Labor. Reduces labor costs, minimizes chemical usage, and lowers water and utility costs.

Reduce Floorspace and Inventory. Lower space requirements than numerous soaking tanks and bins.

Save Time. Faster turn-around for production – up to 1,000 sticks or skewers cleaned per hour (estimated – depending on system design and process conditions).

Quick Tips

Sani-Matic’s Stick Washer is equipped with a pre-loading hopper, allowing the next batch of sticks or skewers to be loaded while running a the machine is running. When the cycle is done, the clean product sticks automatically move into a separate rinse tank and the pre-loaded sticks or skewersin the hopper then move into the tank to be cleaned.

Resources
View brochures, manuals, technical datasheets, or watch videos for this product.

Details
Explore product details such as standard features, available options, and more.

Articles 
Read articles written by industry leaders to share their expertise and recommendations.

Applications

PRODUCT, MEAT STICKS

Markets

PROTEIN

Product Resources

Literature

Stick Washers
Brochure

Digital Process Recorder (DPR)
Technical Datasheet

SaniTrend® Cloud
Brochure

System Automation
Brochure

Videos

Sani-Matic Food & Beverage
Product Overview

Explore the wide variety of equipment offered by Sani-Matic in our Food & Beverage product overview video.

Product Details

Standard Features

○ Box strainer for pump protection

○ Angle-Line strainer for jet manifold protection

○ Detergent Section

○ Rinse Section

○ Estimated 5 – 10 minute cycle times (85 sticks / cycle)

○ 304ss construction

○ Sanitary centrifugal supply pump, sanitary tubing, butterfly valves

○ Control Panel with PLC controls and HMI operator interface screen

○ Direct steam injection heating & automatic control

○ Automatic level control

○ Box strainer for pump protection

○ Angle-Line strainer for jet manifold protection

How it Works

A loading gate permits the operator to pre-load the next batch while the previous batch is being cleaned.

Stick Washer Diagram of Operation

Ergonomic Loading and Unloading

Easy to Operate

Custom Options

○ Conductivity control of detergent chemical

○ Chemical pump assemblies

○ Sanitizer Injection

○ 316Lss construction

Automated Electronic CIP/COP
Data Recording, OEE, & More

View_Computer_Cleaning Cycle

Latest Articles

In the ever-changing food processing landscape, keeping process equipment clean while prioritizing and enhancing worker […]
Paper based Chart Recorders are used in the food & beverage industry and other applications […]
Introduction Food processing facilities are continually looking for ways to increase their production capacity – […]
In the ever-changing food processing landscape, keeping process equipment clean while prioritizing and enhancing worker […]
Paper based Chart Recorders are used in the food & beverage industry and other applications […]

Contact us for more information