Stick Washers

The Sani-Matic Stick Washer is a safe, reliable way to wash all styles of product sticks or skewers used for producing smoked or dried sausage, meats, fish, or cheese.

The washer’s mechanical action is created by a conveyor design that quietly tumbles the sticks while submerged in cleaning solution.

The washer allows for the temperature and chemical strength of the cleaning solutions to be automatically controlled to optimize conditions for fast and reliable cleaning.

The Stick Washer offers many advantages, such as:

Repeatable Results. Consistent, repeatable results from a controlled process.

Improved Cleaning. Improves cleaning with automated tumbling action and detergent agitation.

Save Chemicals. Allows for higher temperatures and stronger concentrations while minimizing worker exposure.

Improve Worker Safety. Simple, fast, and ergonomic loading and unloading.

Save Labor. Reduces labor costs, minimizes chemical usage, and lowers water and utility costs.

Reduce Floorspace and Inventory. Lower space requirements than numerous soaking tanks and bins.

Save Time. Faster turn-around for production – up to 1,000 sticks or skewers cleaned per hour (estimated – depending on system design and process conditions).