Sani-Matic Receives 3-A Certification on Tee-Line Strainer

Tee-Line Strainer 3-A cert

Sani-Matic Receives 3-A Certification on Tee-Line Strainer 5 October, 2026 SUN PRAIRIE, Wisc. ─ Sani-Matic has received 3-A certification for select configurations of the Tee-Line Strainer. The certification under 3-A standard 42-02 (In-Line Strainers) has been added to Certificate 1420 which also includes Sani-Matic’s angle-line strainers, high capacity angle-line strainers, angle-line basket strainers, straight-line strainers, y-strainers,…

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AI in Food and Beverage Processing Starts with Better Sanitation Data

ai sanitation data

Artificial intelligence is becoming a larger part of the food and beverage manufacturing conversation. Manufacturers are exploring how AI can support maintenance, production planning, process improvement, and overall operational decision-making. But AI is only as strong as the data behind it. For food and beverage processors, that creates an important question: are your process records…

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Sani-Matic Earns Prestigious 2026 USA TODAY Top Workplaces Award

top usa today workplace

SUN PRAIRIE, WI, May 12, 2026 — Sani-Matic is proud to announce that it has earned the prestigious 2026 USA TODAY Top Workplaces award, a national recognition honoring organizations that put people at the center of their culture. The award recognizes organizations with 150 or more employees that have created exceptional, people-first workplace environments. This…

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Filtration vs. Straining: Protecting Microchannel Cold Plates in Liquid Cooling Systems

strainer vs filter

As liquid cooling systems become more advanced, especially with the rise of Direct-to-Chip (DTC) cooling, the importance of proper fluid cleanliness can’t be overstated. Microchannel cold plates, which are critical to these systems, rely on extremely narrow flow paths to efficiently remove heat. Even small levels of contamination can lead to clogging, reduced thermal performance,…

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