Posts Tagged ‘[Food and Beverage]’
Sanitary Process Components: Taking the “Strain” Out of Selecting Strainers
Selecting the most appropriate sanitary process components for straining a specific application can mean the difference between a big headache and big success, according to Jack Herbert, customer service manager at Sani-Matic. That’s why Sani-Matic plays a large role in helping its customers choose the right strainer for the job. “There is such a difference in strainer…
Read MoreTop 5 Benefits of Optimizing Your Clean-In-Place System
Sani-Matic recently helped a beverage processing company in the southwestern part of the country cut nearly a quarter of its clean-in-place system cycle time. More to the point, this meant a 25% reduction in lost production time costs. Each cycle includes a pre-rinse, wash, post-rinse and sanitizing step. In this case, the company’s pre-rinse and…
Read MoreSanitary Component Solutions – Static Spray Balls vs. Impingement Devices
There are some pretty specific reasons for selecting static spray balls versus rotating or impingement devices when it comes to sanitary component solutions. Size of surface area, design of tank, types of soils to be cleaned and obstructions within a tank are just some of the items to be taken into consideration. Brian Schaal, mechanical…
Read MoreGenerate Labor Savings with Cleaning and Sanitizing Equipment
When the folks at a large fruit and vegetable processor decided to review their manual cleaning processes, they discovered the need to incorporate automated cleaning and sanitizing equipment to improve cleaning results, generate labor savings and enhance safety procedures. That is when the Sani-Matic SaniCab came into the picture, and here’s how it helped them greatly improve their cleaning…
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