Archive for July 5, 2017

CIP cleaning, also referred to as Clean-In-Place cleaning, is a procedure of cleaning interior product contact surfaces such as process pipes, vessels and equipment, without disassembly. Typical food and beverage applications cleaned using an automated CIP system are product transfer lines, processing tanks, homogenizers, mixers, blenders and fillers. In contrast, Cleaning-Out-of-Place (COP) is a method used when…