Food & Beverage: Single-Tank

Food and Beverage Tank Clean-In-Place

Single-Tank Clean-in-Place Systems for Single-Use

There are many processes that require a single-tank, single-use Clean-in-Place (CIP) system. These are typically designed to minimize the risk of cross-contamination, optimize the solution concentration for each cycle or maintain portability through a smaller footprint.

This lower initial capital investment option provides simple and flexible once-through or re-circulated wash cycles. These are programmed by our in-house programming experts to meet your specific cleaning needs.

Whether portability, cross-contamination or initial cost considerations are the reason for implementing a Sani-Matic single-tank, single-use CIP solution, it will provide you with the confidence your process is clean.



Minimize risk of cross-contamination

Single-use source of cleaning solution and rinse water.

Lower capital investment

Smaller footprint

Portable or stationary design.


Once-through or recirculated.

Simple operation.

Back to Clean-In-Place (CIP) Systems