About Us: Food
We Know Food
The food industry faces many challenges. One of them is developing a successful food sanitation program to ensure the manufacture of safe food products.
Bacterial contamination, high turnover, inconsistent training, safety issues, and allergen cross-contamination all pose a risk to food safety—and can become very expensive.
Sani-Matic is focused on developing solutions to the cleaning challenges food manufacturers are confronted with daily. From protecting your product stream with sanitary strainers to designing automated, sustainable multi-tank Clean-In-Place (CIP) Systems to clean your process lines and vessels, Sani-Matic can develop a plan that will help ensure safe employees, safe product and a boost to your bottom line.
We provide sanitary cleaning solutions to a variety of food markets:
- Bakery
- Beef
- Confection
- Dairy
- Ingredients
- Pet Food
- Pork
- Poultry
- Prepared Foods
- Sausage
- Seafood
- Snack
